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Methods of Canning Fruits and Vegetables: By Hot Air and Steam, and Berries by the Compounding of Syrups and the Crystallizing and Candying of Fruits Blits H. I., Blits H.

Methods of Canning Fruits and Vegetables: By Hot Air and Steam, and Berries by the Compounding of Syrups and the Crystallizing and Candying of Fruits

Blits H. I. Blits H.